If you're one of those do-it-yourself cooks who loathes all things shrink-wrapped, pre- packaged, and over-handled, this is the task for you. You will need a whole chicken, cutting board and a boning knife. Follow these easy step by step instructions to cut away the meat from the bones and create beautiful boneless breasts. The boneless meat from the thighs, legs and wings are ready to be chopped or diced and used in soups, stews or other chicken recipes.  Learn this method and never pay those high prices again for boneless chicken!  The carcass can be used to make chicken stock - nothing goes to waste.